With the return of WordCamp Sacramento comes another delicious lunch opportunity. We’ve been blessed the last couple of years with yummy food trucks that offer a variety of options and customizations for most diets.
This year the food trucks are back and because we’re at a new venue, they can park right outside, which means no walking several blocks to the park for lunch!
What You Need To Know
WordCamp Sacramento will have four food trucks serving you, each with multiple lunch selections. Below you’ll find the menus for each truck, so you can review the options, consider any customizations you may require, and identify what will work best for you.
Before you review the food truck menus, please note that each lunch selection with available customizations will be labeled:
- vg = vegetarian option available
- v = vegan option available
- gf = gluten free option
- df = dairy free option
This means that an item with the labels “gf, df” can be made gluten-free and/or dairy-free with customizations.
Food Truck 1: Chickpeas Kitchen
Falafel Plate — vg, v, gf, df
6 falafel (a mixture of freshly ground chickpeas, fresh herbs, and Middle Eastern spices, fried in canola oil) with red cabbage, hummus, and pita
Vegan Shawarma — vg, v, gf, df
Seitan (wheat protein) marinated in Middle Eastern spice mixture and sauteed with vegetables
Chicken Shawarma — gf, df
Chicken, marinated in a mixture of Middle Eastern spices and roasted on a revolving spit then shaved for pita or plate
Beef Shawarma — gf, df
Shaved slices of ground beef spit then shaved for pita or plate
Food truck 2: La Mex
Choose from steak, chicken, adobada, carnitas, or sliced avocado and pico de gallo
4-Taco Plate — vg, v, gf, df
Choice of meat, cilantro and onions on corn tortillas with a side of chips
Burrito — vg, v, df
Choice of meat, rice, beans, sour cream, cheese, and tomatillo salsa on a flour tortilla
Loaded Nachos — vg
Choice of meat, cheese sauce, beans, sour cream, pico de gallo
Food Truck 3: Mac Daddy Island Grill
Shoyu chicken — gf, df
Sweet garlic and ginger chicken with white rice and Hawaiian mac salad (macaroni, tuna, shredded carrots, shredded egg, mixed with mayo and green onion)
Kalua Pig — gf, df
Shredded smokey and salty pork with white rice and Hawaiian mac salad
Green Spring Mix Salad — vg, gf, df
Served with white rice and vegetarian Hawaiian mac salad (macaroni, shredded carrots, shredded egg, mixed with mayo and green onion)
Food Truck 4: Slider Nation
American Sliders — gf, df
Two hand-pressed patty sliders, bacon, cheese, lettuce, tomato, and garlic aioli on toasted buns with fries
Chicken Tenders
Three crispy chicken tenders with fries
Bases Loaded Fries — vg, df
Seasoned fries topped with pulled pork and mac n’ cheese, BBQ, and crispy onions
Need Some Help?
Every year we do our very best to provide a wide variety of lunch options that can accommodate as many diets and allergies as possible. If you have a critical food challenge and can’t find an option that works in this list, please reach out so we can work with you to find a lunch option that does.